fricandeau
fricandeau
[ˈfrɪkandəʊ]
(pl. fricandeaux -dəʊz)
[ˈfrɪkandəʊ]
(pl. fricandeaux -dəʊz)
- a slice of meat, especially veal, cut from the leg
（尤指小牛肉的）腿部肉片
■a dish made from such meat, usually fried or stewed and served with a sauce
煎腿肉，炖腿肉（尤指煎或炖小牛肉）
- French, probably related to fricassée 'stew', from the verb fricasser (see fricassee)
考试词汇表
